Stone Ashe Vineyard

With a shared vision in 2010, Craig and Tina Little started to imagine an estate vineyard similar to those of the great growing regions of France. So began their story to pursue a second lifelong passion: grape growing and winemaking. After successful primary careers in dentistry, they turned their attention to finding the correct vineyard site. As part of our evolution, the vineyard is becoming a family affair, and we invite you to stop by and become part of our story as we continue our strive for innovation and devotion throughout this exciting journey. Stone Ashe Vineyard offers a taste of Bordeaux in the Blue Ridge Mountains. The state-of-the-art tasting room rests on a mountain bluff at 2,700 feet in elevation, surrounding by vineyards planted with vines cloned from Bordeaux. Stone Ashe chose the terroir of Hendersonville’s Crest of the Blue Ridge American Viticultural Area to produce wines for the world stage using classic grape varietals such as Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Petit Verdot and Riesling.